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1st
10:10 pm: Day Two: Skewed Buns and Plum Fairies
3rd
10:03 am: Doing my Homework: Eating in Chengdu
6th
11:35 pm: Day Three: Aubergine Fritters and Meatball Soup
9th
10:52 pm: Day Four: Simply, The Rabbit
10th
11:19 pm: Day Five: Going Basic
11th
10:07 pm: Days Six and Seven: Fish, Pork, Chicken & Chicken - 1 comment
16th
11:01 pm: Doing my Homework #2: Noodling in Chengdu
17th
08:20 pm: Day Eight: Potato Banquet
18th
07:18 pm: Day Nine: Cat's Ear and 'Shaomai'
19th
11:07 pm: Day Ten: Steamed Pork and Dry-Braised Fish
23rd
12:02 pm: Days Eleven and Twelve: Chinatown Tribute
24th
03:00 pm: Doing my Homework #3: Anti-Hotpot in Chengdu
25th
06:33 pm: Wonderful Sightseeing in the Capital of Shu - 2 comments
27th
04:58 pm: Day Thirteen: Lychee-Flavored Pork and Fish-Flavored Chicken - 1 comment
28th
06:19 pm: Day Fourteen: the Fish is Green, the Pork is Red
29th
06:42 pm: Field trip #1: Changsha, Hunan Province
30th
10:46 am: Day Fifteen: Deep-Fried Breakfast Treats