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Chengdu Culinary Chronicles

Katya Knyazeva: 6 weeks in Sichuan Higher Institute of Cuisine

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← →
2nd
  • 12:05 am Day Sixteen: Duck with Konjac
3rd
  • 12:14 am Doing my homework #4: Hurry up and wait
4th
  • 06:44 pm Day Seventeen: Home-Style Tofu and Super-Fast Pork
5th
  • 12:07 pm Day Eighteen: Dry-Pot Chicken
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Calendar

May 2012
S M T W T F S
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    

Tags

  • eating in chengdu 成都好吃客
  • field trip
  • sichuan higher institute of cuisine
  • wonderful sightseeing in the capital of
  • 四川烹饪高等专科学校

Comments

  • rachelpage
    28 Nov 2014, 07:45
    Day Thirteen: Lychee-Flavored Pork and Fish-Flavored Chicken
    It looks interesting. I'd like to give it a try.
  • guodao
    23 May 2012, 01:44
    Wonderful Sightseeing in the Capital of Shu
    Гугл говорит 火锅 = горшок :)
  • porosyonok_pluh
    22 May 2012, 18:30
    Wonderful Sightseeing in the Capital of Shu
    Каким онлайн-переводчиком пользуются в Чэнду для получения таких слов, как "Остро-самовар"? Посоветуйте им Гугл!
  • Lena Kilina
    16 Apr 2012, 14:56
    Days Six and Seven: Fish, Pork, Chicken & Chicken
    Катюшка-красотка!

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